Japanese Kaiseki and Sushi Luna
by Haru Furuta
Chef Haru
Haru Furuta is an experienced Japanese Sushi and Kaiseki chef who, for over 20 years, has worked in different countries including Japan where he worked in high-end traditional restaurants, the US and Mexico in the Ritz-Carlton Naples, One&Only Palmilla and Maravilla Los Cabos. In July 2022, he has finally opened his own restaurant in Cabo San Lucas, Mexico.
What is KAISEKI?
Kaiseki is a traditional Japanese meal consisting of multiple small courses. Kaiseki chefs often decide on the courses depending on the freshness of the ingredients available to them on the day. Each course is prepared in order to enhance and embellish the natural flavors of every dish.
What is OMAKASE?
A form of Japanese dining in which guests leave themselves in the hand of a chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available.
The owner chef Haru is not only sushi chef but also skilled Japanese cuisine chef.
Only at Japanese Kaiseki and Sushi Luna, you will experience authentic and traditional Japanese Cuisine.
You will feel as if you are in Japan because we broughta piece of Japan to Cabo San Lucas.
Welcome to Sushi Luna and enjoy our culinary art of Japan.
To make reservation please use the form above or message our WhatsApp number belowAdvanced reservation is highly encouraged.
+52 624 2663956
Follow us on Instagram and Facebook for updates.